3 April, 2010

is your burger really that cheap?

here’s an article from ‘eating well’ magazine. i think it’s important information that needs to be shared. please, read with an open mind.
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a mcdonald’s big mac costs about #3.50, but raj patel, author of the newly released the value of nothing (macmillan, 2010), says society pays a much higher price. tolls on the environment, on taxpayers and on public health give the burger a price tag that’s way out of our budget. — erika freeman

the environment: worldwide meat production is estimated to emit more greenhosue gases than do all forms of global transportation or industrial processes combined. just producing the 550 million big macs sold each year in the u.s. creates 2.66 billion pounds of carbon dioxide. offsetting these emissions could cost as much as $36.4 million.

food subsidies: cattle are fattened on corn, the most highly subsidized crop in america. (from 1995 to 2006, federal corn subsidies totaled $56.2 billion.) thanks to corn subsidies, the american beef industry saves, on average, $501 million a year [which turns into almost pure profit].

social subsidies: fast-food companies are keeping people employed, but the average full-time fast-food worker makes less than $17,000 a year — poverty-line wages that the government supplements at a cost of more than $1 billion a year in taxpayer-funded medicaid, food stamps, and direct payments.

public health: a big mac, at 540 calories, provides 30 percent of the average woman’s daily caloric needs and nearly 25 percent of the average man’s. it also contains 10 grams of saturated fat — that’s half the daily upper limit of saturated fat for most women and 40 percent for most men. costs to treat diet-related diseases in the u.s. are estimated at up to $735 billion annually; excessive meat consumption figures largely in heart disease, diabetes, obesity, and cancer.

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note: if you were tagged or i sent this to you personally, it’s because i thought it was especially important that you hear the information in this article; not because i was angry at you or wanted to force my beliefs upon you.

3 September, 2009

is it really a “happy” meal?

disclaimer: this is a direct quote from All the Way to Heaven by Lawrence Holben

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“Fast Food” and the Hunger for Community

“Fast food” is a major American industry and an ubiquitous part of life for almost every person in this country. Yet the product itself is generally unhealthy, riddled with the saturated fat and salt that are major contributors to the average American’s tendency to obesity and coronary disease and “enchanced” with various chemical additives of dubious or unknown effect on long-term human well-being. Fast food “culture” is also destructive to family life, as it further splinters the generations and obliterates the spiritual significance of family as community, breaking bread together around the common table. Nationwide (now worldwide) franchising inevitably represses regional and ethnic diversity (part of what is unique and irreplaceable about each of us), as every franchise serves up exactly the same far, often driving out of business in the process less lucrative sole proprietorships which more fully reflect regional traditions.

At the same time, the generally young or otherwise marginalized  workers in fast food outlets are poorly paid (the infamous “McJob” that is the first work experience for so many young people), and the work itself is rote and meaningly — operating food preparation machines rather than learning the art that cooking can be.

And not only our own society is injured; as more and more beef is required for all those hamburgers (“So Many Billion Sold!” the signs proudly proclaim), thousands of acres of irreplaceable rain forest in South America — where land is cheap — are destroyed and given over to cattle ranching, with deleterious effect not only on the global environment but on indigenous populations displaced and turned from self-sufficiency (at however modest a level) to employment by these new outposts of multinational capitalism.

There is a final, obscene cap to this ziggurat of profit and despoliation: the advertising that keeps the whole enterprise in motion. In a bitter irony, this advertising has as one of its recurring themes an appeal to our hunger for the very thing that fast food destroys: the sharing of a meal as a medium of human connection. The models in television advertisements — carefully chosen for their diversity and bathed in honeyed light — pass through the doors of their idealized fast food restaurant as into a shrine: Single parents pause in their busy day to smile with their children; elderly men and women find romance over the salad bar; teenagers grin beneath paper hats, utterly fulfilled by the prospect of serving up one or more order of McNuggets and fries for minimum wage; friends are made, community is born. The not so subliminal message? The solution to our painful isolation and estrangement can be found in a “Happy Meal.”

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feel free to respond and discuss.

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